Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian cheese steak sandwiches. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian Cheese Steak Sandwiches is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Italian Cheese Steak Sandwiches is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Cheese Steak Sandwiches:
- Get 4 boneless sirloin steaks, (6 oz. ea.)
- Get 1 tbsp olive oil
- Make ready 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
- Take 1/8 tsp crushed red pepper flakes
- Get 1 cup shredded mozzarella cheese, (about 4 oz.)
Steps to make Italian Cheese Steak Sandwiches:
- Season steaks, if desired, with salt and ground black pepper.
- In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
- In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
- Prep time: 5 min Cook time: 10 min
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