How to Prepare Ultimate Cheese Steak Lettece Wraps

Gary Gonzales   15/07/2020 14:58

Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese steak lettece wraps. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheese Steak Lettece Wraps is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cheese Steak Lettece Wraps is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Prepare 1 lb beef tenderloin, cut into 1 inch strips
  2. Get 8 button mushrooms, sliced
  3. Prepare 1 small onion, thin sliced
  4. Make ready 1 clove of garlic, minced
  5. Get 2 red chili peppers, sliced
  6. Prepare 1/4 tsp black pepper, and salt to taste
  7. Make ready 1 tbsp sour cream
  8. Make ready 2 tbsp low sodium beef broth
  9. Prepare 1 tsp worcestershire sauce
  10. Prepare 1/2 tsp hot sauce, such as franks brand
  11. Prepare 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Take 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Make ready 1 tbsp olive oil
Steps to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

So that is going to wrap this up for this special food cheese steak lettece wraps recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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