Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, blackened pork tenderloin with adobe cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blackened Pork Tenderloin with Adobe Cream is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Blackened Pork Tenderloin with Adobe Cream is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have blackened pork tenderloin with adobe cream using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blackened Pork Tenderloin with Adobe Cream:

1. Take 1-2 tbsp blackened seasoning
2. Prepare 1 pork tenderloin, unseasoned
3. Take 1 chipotle pepper in adobo
4. Make ready 1 tbsp tomato paste
5. Get 4 oz half and half

Instructions to make Blackened Pork Tenderloin with Adobe Cream:

1. Preheat oven to 400. Line a baking pan with foil and spray with cooking spray.
2. Coat tenderloin with blackened seasoning and a little salt.
3. Add 3 tsp olive oil to a large pan and bring to medium high.
4. Sear tenderloin on all sides until browned, about 2-3 mins on all sides until no pink is left. Transfer to prepared baking pan and cook until done (a 24 oz pork tenderloin takes about 25 mins). Be sure to let it rest before slicing.
5. For the sauce, mince chipotle pepper. Heat 1 tsp olive oil in small sauce pan and bring to medium heat.
6. Add pepper and tomato paste. Stir and cook until combined, about 30 seconds.
7. Stir in half & half and bring to a boil. Cook until cream is reduced, about 3 mins, stirring occasionally.
8. Once rested, slice tenderloin and serve with sauce.

So that’s going to wrap it up with this special food blackened pork tenderloin with adobe cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!