Recipe of Speedy Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Andre Harper   06/07/2020 08:54

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese mung bean noodles with hairy melon and pork tenderloin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Prepare 1 Hairy Melon, peeled and diced
  2. Get 500 g Mung Bean noodles
  3. Get 200 g pork tenderloin, cut into thin slices
  4. Get 4 cups/1L low sodium chicken stock
  5. Make ready 5 Dried shiitake
  6. Prepare 2 garlic cloves, minced
  7. Take 2 Tbsp soy sauce
  8. Get 1 Tbsp oyster sauce
Steps to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
  2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
  3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
  4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
  5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.

So that’s going to wrap it up for this exceptional food chinese mung bean noodles with hairy melon and pork tenderloin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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