Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, halloween bloody eye representing coconut milk and banana pudding with twist of beetroot sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have halloween bloody eye representing coconut milk and banana pudding with twist of beetroot sauce using 27 ingredients and 42 steps. Here is how you cook it.

The ingredients needed to make Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce:

1. Get For Coconut Milk Pudding(eye ball)
2. Take 11/2 cup Milk
3. Take 2 Cardamom
4. Make ready 3 drops Vanilla essence
5. Make ready 3 tsp Sugar
6. Make ready 1 1/2 tsp. Gelatin (powdered)
7. Take 2 cups grated coconuts
8. Take For beetroot sauce:
9. Take 2 medium sized Beetroots
10. Take 1 cup Sugar
11. Make ready 1 tsp. Cornstarch
12. Get 2 tsp. vanilla essence
13. Prepare For eye ball (green outer thin layer)
14. Get 5 no's bananas
15. Take 1 cup fresh thick milk
16. Make ready 2 tsp. elaichi
17. Prepare 1/4 cup castor sugar
18. Get 2 tbsp. gelatin powder
19. Get green food colour as required
20. Take for the bloody eye lens:
21. Get 3 tbsp. cocoa powder
22. Prepare 1/2 cup castor sugar
23. Get 3 drops vanilla essence
24. Get 1 cup blended biscuits(Oreo)
25. Get 15 no's of peanuts
26. Make ready 20 no's of cashews
27. Take 15 no's of almonds

Steps to make Halloween Bloody Eye Representing Coconut Milk and Banana Pudding with twist of Beetroot Sauce:

1. For the eye ball (white):
2. Take gelatin (powdered/gelatin sheets) and leave it to bloom in to the cold water. (As per the quantity of mixture)
3. In a large sauce pan add fresh thick coconut milk and bring it on a medium low heat.
4. Once the coconut milk has come to boiling temperature add fresh thick milk and stir continuously for about a minute.
5. Once the mixture is in a state of boiling add in the castor sugar and stir well.
6. Add in the brown sugar and mix well.
7. Bring the mixture to a medium high heat and add cardamom to give an umami flavor to it.
8. Stir once again and take off the heat.
9. Add in few drops of vanilla essence and combine well.
10. And set aside to rest on a room temperature
11. For the eye ball layer:(geerny)
12. Leave gelatin to bloom in cold water for about a minute.
13. Blend bananas to a smooth paste.
14. Take a large sauce pan, add in the fresh thick milk and bring it on a medium low heat.
15. Then add in the blended banana puree and combine well.
16. Add in the green food colour and few drops of vanilla essence. (I just wanted to give this eye lens a greeny HALLOWEEN kind of look; you can also play with colours by giving it a black or brown kick, you can also use rose ESSENCE OR ELAICHI FLAVOR TO IT.)
17. Stir the mixture for about a minute.
18. Take it off the heat and set aside to rest on to the room temperature.
19. For the eye lens(black/brown)
20. Blend in some Oreo biscuits or (ginger biscuits/homemade) and set aside.
21. In a small sauce pan roast almonds, cashews, walnuts and peanuts until light golden brown. (Can add ghee as per preference)
22. Make desired eye shaped balls manually. and keep aside
23. Add in the boiled fresh milk, cocoa powder and combine well in to a texture mixture.
24. Remove the mixture from the heat and leave it on room temperature.
25. Blend the roasted nuts and keep aside.
26. Stir continuously for about a minute till it reduces and thickens to right consistency.
27. Bring the mixture to a boil by adding the cornflour mixture steadily, so that there is no matter of any clumps.
28. Now in large sauce pan on medium low heat, add the blended puree and stir well.
29. Filter the mixture in a bowl and set aside.
30. In a medium bowl grate the beetroots and keep aside.
31. Add corn flour and water in a small bowl and mix well.set aside.
32. Now blend the grated beetroots to a fine pate.
33. Blend chikki(mixture of peanuts and jaggery) to give a nice crunchiness to the mixture.
34. Take a large bowl add in the blended biscuits, roasted nuts, and mixture of peanuts and jaggery and mix well.
35. Add in the boiled fresh milk, cocoa powder and combine well in to a texture mixture.
36. For plating:
37. Place the coconut pudding on the side of plate gently.
38. Now place the eye ball another layer (greeny) on top of it.
39. Keep a knife with touch of beet sauce on it, looking to be like blood
40. Now drop some of beet sauce on edges of the eye ball, feeling to be like blood oozing out of eye ball after horror.
41. Serve it cold
42. Now u can enjoy some tasty spooky pudding eye balls on #Halloween day.it was my first ever Halloween recipe and enjoyed a lot with this and had a great fun.

So that is going to wrap it up with this exceptional food halloween bloody eye representing coconut milk and banana pudding with twist of beetroot sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!