How to Make Super Quick Homemade Vegan Meatloaf

Sadie Alvarez   17/07/2020 06:32

Vegan Meatloaf
Vegan Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Meatloaf is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegan Meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Meatloaf:
  1. Take 1 pkg Beyond Beef
  2. Get 1/4 Onion
  3. Take Salt
  4. Take Pepper
  5. Make ready 1 tsp vegan Worcestershire sauce
  6. Get 1/2 pkg McCormick meatloaf seasoning
  7. Take 1/4 Bell pepper
  8. Prepare 2 flax eggs
  9. Take 2/3 cup Bread crumbs
  10. Take Soy milk
  11. Make ready 1/4 Ketchup
  12. Get 3 tbl Brown sugar
Steps to make Vegan Meatloaf:
  1. Soak bread crumbs in soy milk
  2. Preheat oven to 350°f
  3. Chop onion and bell pepper
  4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
  5. Put mixture into loaf pan.
  6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
  7. Bake for 30-45 mins.

So that’s going to wrap it up for this exceptional food vegan meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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