Steps to Prepare Any-night-of-the-week Easy Cheesy Cheesesteak Omelet

Charlotte Walker   27/07/2020 01:14

Easy Cheesy Cheesesteak Omelet
Easy Cheesy Cheesesteak Omelet

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy cheesy cheesesteak omelet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Cheesy Cheesesteak Omelet is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Cheesy Cheesesteak Omelet is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy cheesy cheesesteak omelet using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Cheesesteak Omelet:
  1. Make ready 4 Eggs
  2. Prepare 1 dash Milk
  3. Make ready 2 Frozen minute steak
  4. Make ready 4 as needed American Cheese
Steps to make Easy Cheesy Cheesesteak Omelet:
  1. Place 2 frozen minute steaks in a skillet
  2. Cook until complete and leave in skillet until needed
  3. Crack eggs into a mixing cup add splash of milk
  4. Pour eggs into a large greased skillet
  5. Keep gently moving the sides of the egg so that the top will run down and cook
  6. After cooked place the two steaks on top of eggs side by side
  7. Add desired amount of cheese
  8. Fold over eggs locking the cheese and steak in the middle allow a few seconds for cheese to melt
  9. Slide omelet out of pan and onto plate! Eat up n enjoyyyyy

So that’s going to wrap this up with this exceptional food easy cheesy cheesesteak omelet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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