Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, drunken rub pork loin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Drunken Rub Pork Loin is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Drunken Rub Pork Loin is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook drunken rub pork loin using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Drunken Rub Pork Loin:

1. Get 1 Pork Loin Roast
2. Take 2 Plain Graham Crackers (crushed)
3. Get 1 tbsp Paprika
4. Make ready 1 tbsp thyme
5. Take 1/2 tbsp sage
6. Take 1/2 tbsp oregano
7. Get 1/2 tbsp cracked black pepper
8. Prepare 1/2 tbsp salt
9. Get 1/2 tbsp salt
10. Prepare 1 tsp savory
11. Get 1 cup red wine
12. Take 1/2 cup chopped or dried onions

Instructions to make Drunken Rub Pork Loin:

1. Marinate Pork loin in red wine, pepper and onion mixture for 24 hours prior to preparation.
2. Rub roast with mixture of dry ingredients and bake at 350 for 20 minutes, flip, then increase temperature to 400 for an addational 10 minutes until rub is slightly charred on top.

So that’s going to wrap this up for this special food drunken rub pork loin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!