Recipe of Speedy Philly Chicken Cheese Steak

Devin Bowers   13/06/2020 11:36

Philly Chicken Cheese Steak
Philly Chicken Cheese Steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, philly chicken cheese steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Philly Chicken Cheese Steak is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Philly Chicken Cheese Steak is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have philly chicken cheese steak using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Philly Chicken Cheese Steak:
  1. Prepare 3 chicken tenderloins
  2. Prepare 1 Bell pepper
  3. Get 1/2 Onion
  4. Make ready 1 tbsp olive oil
  5. Make ready 1 spicet or seasoning salt
  6. Take 1 tsp soy sauce
  7. Make ready 2 hoagie rolls
  8. Get 4 slice provolone
Instructions to make Philly Chicken Cheese Steak:
  1. Thin slice the chicken and season with spicet or seasoning salt & soy sauce
  2. Chop bell pepper and onion in large pieces. Set aside
  3. Preheat skillet with olive oil
  4. Add chicken to skillet and cook till half way done. Then add bell pepper & onion. Cook till chicken is done and the pepper and onions are cooked to your liking
  5. Preheat oven at 400. Split hoagie rolls add the chicken onion & peppers. Then cover the top with 2 slices of provolone cheese. Bake till cheese is melted
  6. Enjoy

So that is going to wrap it up for this exceptional food philly chicken cheese steak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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