Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot cranberry apricot pork tenderloin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock Pot Cranberry Apricot Pork Tenderloin is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crock Pot Cranberry Apricot Pork Tenderloin is something which I’ve loved my entire life. They’re fine and they look fantastic.

This Crock Pot Pork Tenderloin is a great recipe to prep ahead for the the next day! In a large bowl or glass measuring cup, whisk together. Written by: Crock-Pot Ladies Leave a Comment.

To get started with this particular recipe, we have to prepare a few components. You can have crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Take 3 lb Pork tenderloin
2. Take 4 Butter potatoes
3. Prepare 1 can Whole cranberry sauce
4. Take 3/4 cup Dried Apricots (coarse chop)
5. Prepare 1/2 cup Sugar
6. Make ready 3/4 cup Apricot nectar
7. Make ready 1 tsp Dry mustard
8. Get 1/2 tsp Red pepper flake

Crock Pot Pork TenderloinHow To Cook Like Your Grandmother. large carrots, russet potatoes, garlic cloves, onion, pork tenderloin. I served this succulent pork tenderloin with creamy and garlicky mashed cauliflower. For those of you who follow my blog religiously (and for those of Cooked all day in a tangy balsamic and cranberry sauce, this Paleo Crock Pot Pork Tenderloin is so tasty and rich that there will never be left overs. Have you tried the delicious Cranberry Orange Crock Pot Pork Tenderloin recipe yet?

Steps to make Crock Pot Cranberry Apricot Pork Tenderloin:

1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
2. Set pork tenderloin on top of potatoes.
3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
4. Pour mixture over pork tenderloin and potatoes.
5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.

We had this the other night and I thought - I haven't really shared The cranberry sauce, Catalina dressing and orange juice combine together for a very savory flavor - plus the pork tenderloin cooks up perfectly! This Crock Pot Pork Tenderloin recipe is mouthwatering delicious and so simple to make! Made with wholesome ingredients and no onion soup mix. Also probably good with pork roasts and chicken parts. I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt.

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