Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pocket burgers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Adding Value To The World, one Post At A Time. Triple decker Chuck Cheeseburgers stuffed with everything but the kitchen sink make for some real good eating at the Pit. Add these burgers to your holiday.

Pocket burgers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pocket burgers is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pocket burgers using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pocket burgers:

1. Make ready ———pocket—————-
2. Make ready 2 cups all purpose flour
3. Prepare 1/3 cup water
4. Get 1 large egg
5. Take 1/2 teaspoon seasoned salt
6. Take as needed all purpose flour for rolling out the pockets
7. Get ———–cheese————–
8. Get 6 ounces sliced Swiss cheese
9. Get ————–burger—————–
10. Get 1-1/2 pounds ground meat
11. Prepare to taste salt
12. Take to taste ground black pepper
13. Make ready 1 tablespoon dehydrated onions
14. Take —————frying—————-
15. Take as needed vegetable oil for pan frying

A burger (most commonly a McDonalds Cheeseburger) stored in ones pocket to be consumed at a later time. Your burger becomes like a donut but with cheese or whatever you please!. A Hamburger press that stuffs your burger. The Pocket Burger Press is four plastic pieces, a bottom bowl, a ring, a flat press and the pocket press.

Instructions to make Pocket burgers:

1. Mix the flour, egg, seasoned salt, and water. kneed it for 5 minutes let rest 30 minutes.
2. As that is resting mix the ground meat with salt, pepper, and onions. Form into patties.
3. Fry the patties till done. Set onto a paper towel to absorb excessive oils.
4. Roll the pocket dough into flat disc. i roll these out as thin as possible. I start breaking the big dough ball into 8 golf ball sized balls.
5. Place the cheese into the center of each disc.
6. Add the patties on top of cheese slice
7. Fold the dough over the entire burger.
8. With the oil hot fry the pockets till crispy. Fry folded side down first
9. Move to a fresh paper towel to absorb excessive oils.
10. Serve immediately. Hope you enjoy! Use your favorite condiments or eat as is. I served with marinara sauce see recipe for "marinara sauce for pocket burger.

Triple decker Chuck Cheeseburgers stuffed with everything but the kitchen sink make for some real good eating at the Pit. Add these burgers to your holiday menu and get some respect.! PLACE seam side DOWN on a piece of parchment, Sil-Pat Mat, or greased cookied sheet. The signature burger is The Pocket Burger with its fried egg, avocado, and bacon as the main features along with a delicious sauce-some type of teriyaki mixture. hot pocket buger - If you have a knack for trying out outlandish gourmet burgers, you should probably add the Hot Pocket Burger by Philadelphia's fast food chai. Pocket Sized Rudy is a student at Wagstaff School.

So that’s going to wrap this up with this special food pocket burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!