Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked pork loin with broccoli rice au gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Pork loin with broccoli rice au gratin is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Pork loin with broccoli rice au gratin is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pork loin with broccoli rice au gratin:

1. Get pork loin
2. Make ready 1 slice
3. Make ready 1/4 cup
4. Get 1/4 cup olive oil
5. Make ready 4 pork
6. Make ready rice
7. Prepare 6 oz uncle bens country in broccoli au gratin

Steps to make Baked Pork loin with broccoli rice au gratin:

1. preheat oven to 350°
2. heat half the oil and satué onion.
3. remove aside for steamed broccoli (I used sweet peas)
4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
5. place in preheated oven and finish cooking for about 10 minutes
6. Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
7. remove skillet/pan on oven and put it back on stove top at medium high
8. add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork

So that’s going to wrap this up with this special food baked pork loin with broccoli rice au gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!