Recipe of Homemade Slow Cooker Mackie Cheese Steak
Bernard Webster 05/08/2020 21:58
Slow Cooker Mackie Cheese Steak
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker mackie cheese steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Mackie Cheese Steak is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Mackie Cheese Steak is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mackie Cheese Steak:
Take 2-3 lbs bottom round steak, sliced
Get 2-3 bell peppers, sliced
Get 1 large onion, sliced
Get 1 tbsp ground black pepper
Make ready 1 tbsp dry oregano
Make ready 1/2 tbsp dry basil
Take 1/2 tbsp garlic powder
Prepare 2 cups low sodium beef broth
Make ready 6 hero/ grinder rolls
Make ready 1/2 lb any cheese you prefer, sliced
Steps to make Slow Cooker Mackie Cheese Steak:
Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
When the steak has cooled, put the steak into the slow cooker. They may overlap.
Add the onion and peppers into the slow cooker as well now.
Pour the broth over the onions, peppers, and steak. Stir to mix.
Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
Enjoy!
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