How to Prepare Quick Barbecue Glazed Burgers

Eugenia Ellis   05/08/2020 18:07

Barbecue Glazed Burgers
Barbecue Glazed Burgers

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, barbecue glazed burgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Barbecue Glazed Burgers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Barbecue Glazed Burgers is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have barbecue glazed burgers using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Barbecue Glazed Burgers:
  1. Make ready 1 Pound Ground Beef
  2. Get 4 Tablespoons Garlic Powder
  3. Take 5 Tablespoons Onion Powder
  4. Prepare 6 Tablespoons Black Pepper
  5. Take 3 Tablespoons Salt
  6. Get 1 Cups Barbecue Sauce
Instructions to make Barbecue Glazed Burgers:
  1. First get a big bowl and cutting board to season and form burgers with 1 pound of Ground beef with about 6 tablespoons of pepper, 5 tablespoons of onion powder, 4 tablespoons of garlic powder and 3 tablespoons of salt, then mix thoroughly. Depending on how big you make the burgers you should get 8-12 Burgers.
  2. Next grill on 250-300 degrees. First wait until burgers are dark brown or lightly dark then flip them and but the barbecue sauce of your choice on them until other side of burger is done. Then flip again to bake on that sauce and turn it to a delicious glaze. Next do the same for other side. After cooking both sides with glaze on them you are done and ready to eat.

So that’s going to wrap it up for this special food barbecue glazed burgers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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