Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, philly cheesesteak brats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Philly Cheesesteak Brats is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Philly Cheesesteak Brats is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook philly cheesesteak brats using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Philly Cheesesteak Brats:

1. Make ready 4 fresh made brats
2. Make ready 1/2 cup water
3. Get 2 tbs butter
4. Take 1 large green bell pepper - chopped
5. Take 1 medium yellow onion - chopped
6. Make ready 4 brat buns or hoagie rolls
7. Take Sliced American cheese and/or your favorite cheese sauce

Steps to make Philly Cheesesteak Brats:

1. Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
2. Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
3. While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
4. When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!

So that’s going to wrap this up with this special food philly cheesesteak brats recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!