Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesesteak potato skillet. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesesteak Potato Skillet is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cheesesteak Potato Skillet is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Potato Skillet:

1. Take 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
2. Prepare 3 large potatoes, diced medium-small
3. Take 2 bell peppers sliced thin (any colour)
4. Take 6-8 mushrooms, sliced
5. Make ready 1 medium-large onion, thin sliced
6. Make ready to taste Salt and black pepper,
7. Get 3 tbsp olive oil
8. Make ready 1 tbsp Worcestershire sauce
9. Get to taste Garlic and Herb Mrs. Dash,
10. Prepare 1/4 cup cream cheese
11. Get 2 tsp grainy dijon mustard
12. Make ready 1/2 shredded sharp cheddar cheese

Instructions to make Cheesesteak Potato Skillet:

1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top
6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.

So that is going to wrap this up for this special food cheesesteak potato skillet recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!