Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curried mango pork tenderloin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Curried Mango Pork Tenderloin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Curried Mango Pork Tenderloin is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curried mango pork tenderloin using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curried Mango Pork Tenderloin:

1. Prepare 1 pork tenderloin; trimmed
2. Take 1 bottle H1 sauce
3. Get 1 small jar mango chutney or preserves
4. Take 1 tbsp red curry powder
5. Get 2 tsp ground coriander seed
6. Make ready 1 tsp onion powder
7. Make ready 1 tsp garlic powder
8. Prepare as needed salt and pepper
9. Get as needed olive oil

Instructions to make Curried Mango Pork Tenderloin:

1. Marinate tenderloin with half the H1 sauce for 4-48 hours.
2. Pat tenderloin dry. Toss with enough oil to cover the tenderloin. Season.
3. Heat H1 sauce and mango chutney until blended in a saute pan. Add tenderloin to pan.
4. Roast at 350° for approximately 30 minutes or until pork reaches desired doneness. Turn over pork and baste halfway through cooking time.
5. Variations; Cilantro, parsley, mustard, other preserves, pineapple juice, papaya, chives, shallots, scallions, ginger, paprika, celery seed, turmeric, cardamom, cloves, ras el hanout

So that’s going to wrap it up with this special food curried mango pork tenderloin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!