Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys banana pudding, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Banana Pudding, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vickys Banana Pudding, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys banana pudding, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Pudding, GF DF EF SF NF:

1. Take 100-120 grams sugar (1/2 cup)
2. Make ready 8 tbsp cornflour/starch or arrowroot powder
3. Prepare 480 ml rice milk or light coconut milk (2 cups)
4. Take 240 ml full fat coconut milk (1 cup)
5. Prepare 1 small over ripe pureed banana (spotted skin)
6. Get 2 tsp vanilla extract
7. Make ready 3-4 drops orange or yellow food colouring

Steps to make Vickys Banana Pudding, GF DF EF SF NF:

1. Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste
2. Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil
3. Take off the heat and stir in the banana, vanilla and colouring
4. Pour into a glass dish until cooled, then refrigerate until set
5. For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture. Repeat the cookie, banana, pudding layers and refrigerate until set. Quantities are around 150g cookies and 2 medium bananas

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