Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, burger & gravy w/ taters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Burger & Gravy w/ Taters is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Burger & Gravy w/ Taters is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Burger & Gravy w/ Taters:

1. Get 1 lb 80/20 ground beef
2. Get 1 egg
3. Prepare 1/4 C breadcrumbs
4. Get 1 T worcestershire sauce
5. Get 1 envelope dried soup mix
6. Take 2 lb Idaho potatoes; peeled & cubed
7. Get 12 chives; minced
8. Prepare 4 garlic cloves
9. Get 1/4 C sour cream
10. Prepare as needed kosher salt & freshly cracked black pepper
11. Take 1/4 C heavy cream
12. Take 2 sticks butter; cubed & cold
13. Prepare 32 oz beef gravy

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Instructions to make Burger & Gravy w/ Taters:

1. Preheat oven to 300°
2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
5. Combine quickly with a light hand.
6. Heat jar of gravy slowly in a medium sized saucepot.
7. Form 2 patties into smooth balls.
8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
9. Place each burger on the skillet and lightly press down to form the patty.
10. Cook until first side is seared and flip, about 3 minutes.
11. Add 2T butter to the pan when you flip.
12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
13. Garnish with chives
14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

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