Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tamarind pork sliders. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamarind Pork Sliders is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tamarind Pork Sliders is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tamarind pork sliders using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Pork Sliders:

1. Make ready 5 lb bone-in pork shoulder
2. Take 3 L Tamarind Jarritos soda
3. Make ready 1/4 C brown sugar
4. Make ready 48 pack Hawaiian rolls
5. Take 2 C shredded cheddar cheese

Steps to make Tamarind Pork Sliders:

1. Place pork shoulder in a large pot. Pour soda over shoulder, but do not let liquid surpass 3/4 the height of the pork shoulder.
2. Bring to a boil. Cover and simmer for approximately 4 hours or until bone releases very easily from meat. Add water, extra Jarritos, or chicken stock as needed if liquid level dissipates too quickly.
3. Use tongs to shred the pork.
4. Add brown sugar and turn heat to high.
5. Stir to coat pork. Reduce until pork is coated with tamarind sauce, about 5 minutes.
6. Variations; Chicken stock, pepsi, root beer, orange juice, ginger ale, bay leaf, tamarind pods, ginger, garlic, shallots, habanero, jalapeño, shallots, red onion, yellow onion, carrots, celery, lime, lemon, pineapple, mango, papaya, guava, apple cider, apple cider vinegar, rice vinegar, mirin, honey, coconut, chipotle, serrano, ancho chile, mandarin, cumin, coriander, curry, apricot, thai chile, grapefruit, chutney, cilantro, lemongrass, dates, star anise, vanilla, turmeric

So that is going to wrap this up for this special food tamarind pork sliders recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!