Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, microwaved chocolate banana pudding snack. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Chocolate Peanut Butter Banana Bread is the perfect snack, breakast, or treat. Microwave Chocolate Pudding made in a Mug is one of my favorite desserts. Learn how to make Microwave Chocolate Pudding in a Mug, a rich and decadent dessert that will satisfy your chocolate cravings anytime!

Microwaved Chocolate Banana Pudding Snack is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Microwaved Chocolate Banana Pudding Snack is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook microwaved chocolate banana pudding snack using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Microwaved Chocolate Banana Pudding Snack:

1. Get 200 ml Heavy cream
2. Make ready 100 ml Milk
3. Take 1 tbsp Sugar
4. Get 1 Banana (preferably fully ripened)
5. Prepare 1 tsp Lemon juice (optional)
6. Make ready 5 pieces Chocolate
7. Take 1 pack ※Gelatin
8. Prepare 50 ml ※Water

Make this strawberry pie in a mug in the microwave or get fancy and use the oven. Gluten-free and kosher, chocolate snack pack pudding cups are made with real milk and no high-fructose corn syrup. Perfect for your child's lunch box Enjoy a creamy, delicious treat any time of day with Snack Pack Chocolate Pudding Cups. This chocolate pudding dessert is the original treat that.

Instructions to make Microwaved Chocolate Banana Pudding Snack:

1. Combine all ※ ingredients and microwave for 30 seconds at 500 W to fully dissolve the gelatin. Place chocolate in a microwave-safe dish and heat for 30 seconds at 500 W. Stir, and microwave again for 30 seconds. Mix, and let it melt with residual heat. If you need to heat it again, microwave in 10 second increments.
2. Mash the banana. Sprinkle lemon juice (if available) to prevent the banana from discoloring.
3. Pour milk and sugar into a microwave-safe dish. Microwave for 1.5 minute at 500 W. Mix thoroughly to dissolve the sugar.
4. Combine mixtures from Steps 1, 2 and 3. Add heavy cream and mix.
5. Pour into a container (press in the back of the spoon to remove air bubbles. Repeat the process for a nicer result). Chill in the fridge to harden, and then serve!

You can also make this recipe on stove top. Remove from the microwave, remove the. The banana ensures this cake is super moist and dense, and it's literally like eating a hybrid banana bread-pudding in a mug! I was about to say it's a healthier version than cafe-bought banana bread due to the relatively low amounts of butter/sugar/flour, but then I remembered I covered it in ice cream. Using the microwave to make banana pudding is so much easier.

So that is going to wrap this up with this special food microwaved chocolate banana pudding snack recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!