Recipe of Any-night-of-the-week Mushroom Swiss Burger Pie
David Poole 20/05/2020 09:03
Mushroom Swiss Burger Pie
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom swiss burger pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Swiss Burger Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mushroom Swiss Burger Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Swiss Burger Pie:
Take 1 lb ground beef
Take 1/2 cup white button or cremini mushrooms - chopped
Make ready 1 can cream of mushroom soup
Take 1/2 cup evaporated milk
Prepare 1 cup shredded Swiss cheese
Take 3 large eggs
Take dash garlic powder
Prepare dash onion powder
Prepare pinch dried thyme
Prepare to taste salt and pepper
Prepare 1 9in. frozen pie shell - thawed
Steps to make Mushroom Swiss Burger Pie:
Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
So that is going to wrap this up for this exceptional food mushroom swiss burger pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!