Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, xinjiang (chinese) pork loin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Xinjiang (Chinese) Pork Loin is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Xinjiang (Chinese) Pork Loin is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook xinjiang (chinese) pork loin using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Xinjiang (Chinese) Pork Loin:

1. Get 1 3/4 lb pork loin
2. Prepare 4 tbsp soy sauce
3. Prepare 1 tsp ground cumin
4. Prepare 1 tbsp dried red chili peppers (chopped)
5. Prepare 1 tsp ground black pepper

Steps to make Xinjiang (Chinese) Pork Loin:

1. Cut four slices (1/4 inch deep) into the the pork loin.
2. Mix soy
3. Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl.
4. Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours.
5. Chop onions and bell peppers into slices. Set aside.
6. Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices.
7. Slice up and serve. (Best with Xinjiang-style green beans or potatoes.)

So that is going to wrap this up for this special food xinjiang (chinese) pork loin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!